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Cooking Lessons in Portovenere with Chef Parravicini

Cooking Lessons in Portovenere with Chef Parravicini

His delicious and creative cuisine, combined with the wine & food events hosted by Palmaria Restaurant, have been attracting the attention of Italian gastronomy media outlets and online food influencers. Chef Francesco Parravicini is so passionate about life in the kitchen, that he is now available for cooking lessons in Portovenere. Guests at the boutique […]

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Creative Recipe by Chef Francesco Parravicini, sfizioso.saporie.com

When History & Regions meet in the Kitchen: Creative Recipe by Chef Francesco Parravicini

Francesco Parravicini, Chef at Palmaria Restaurant in Portovenere, thinks and creates outside the box. He proposes a creative menu that embraces not only local culinary traditions from Liguria’s Gulf of Poets, but also revisited dishes from neighboring regions, such as Tuscany, Emilia Romagna and Lombardy. This philosophy allows for you to enjoy an innovative gastronomic […]

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Chef at work, Liguria - Palmaria Restaurant

Interview with Chef Francesco Parravicini (Palmaria Restaurant)

Beauty and fashion magazine ELLE (Italy) recently interviewed Francesco Parravicini, executive chef at Palmaria Restaurant in Portovenere. Chef Francesco, born in 1973, has already made a name for himself in Milan, where he became famous at a young age for his unexpected novice performances. Among his previous experiences are Hotel Principe di Savoia in Milan, […]

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american wines portovenere

Aperitivo “USA meets Portovenere” at Palmaria Restaurant

After the success of the first foodie event featuring American wines back in June, Palmaria Restaurant will host another interesting evening for wine and food lovers. In occasion of the “USA meets Portovenere” aperitif on 20 October 2017, starting from 5pm, you will have the opportunity to discover unusual combinations between American wines and local […]

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Gluten free restaurants in Cinque Terre

First Gluten Free Restaurant in Portovenere

The sea village of Portovenere, neighbor of Cinque Terre, has its own first gluten free restaurant. In fact, Palmaria Restaurant has just been included in the Official National Guide by the Italian Society for the Celiac Disease – AIC (Associazione Italiana Celiachia). As of July 2017, Palmaria Restaurant becomes the thirteenth officially recognized gluten-free restaurant […]

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