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Creative Recipe by Chef Francesco Parravicini, sfizioso.saporie.com

When History & Regions meet in the Kitchen: Creative Recipe by Chef Francesco Parravicini

Francesco Parravicini, Chef at Palmaria Restaurant in Portovenere, thinks and creates outside the box. He proposes a creative menu that embraces not only local culinary traditions from Liguria’s Gulf of Poets, but also revisited dishes from neighboring regions, such as Tuscany, Emilia Romagna and Lombardy. This philosophy allows for you to enjoy an innovative gastronomic […]

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Instagrammers invade Portovenere!

A group of Instagrammers, bloggers and storytellers visited Portovenere as part of Instatour, a social engagement project across different Italian regions. Their visit in Liguria took them in the Gulf of Poets, Cinque Terre, Sestri Levante and Genoa, accompanied by the In Liguria agency for touristic promotion. Portovenere was the first pit-stop for the influencers. Following […]

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Research on Tourism in Portovenere: Conference at the Grand Hotel

Environmental sustainability, de-seasonalization, romanticism, sports and relaxation: these are the key points that distinguish Portovenere as a destination for quality tourism in Liguria, according to a study realized by the students of Milano Bicocca University for their Master in Tourism Sales Management. They presented the results during a conference at the ‘Lerici’ meeting room of […]

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