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Christmas

Christmas Recipe: Ravioli with salted codfish

In Italy, dishes with salted codfish are quite typical in the Christmas period. Francesco Parravicini, Chef at Palmaria Restaurant in Portovenere, has a delicious Christmas recipe to share: ravioli with Livorno-style salted codfish. His sea-themed proposal revisits a dish that is usually served as a main course, re-elaborating it as a first course with stuffed […]

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