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Chef at work, Liguria - Palmaria Restaurant

Interview with Chef Francesco Parravicini (Palmaria Restaurant)

Beauty and fashion magazine ELLE (Italy) recently interviewed Francesco Parravicini, executive chef at Palmaria Restaurant in Portovenere. Chef Francesco, born in 1973, has already made a name for himself in Milan, where he became famous at a young age for his unexpected novice performances. Among his previous experiences are Hotel Principe di Savoia in Milan, […]

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