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Creative Recipe: Creamed Codfish, Wholemeal Polenta & Cracker

Are you looking for a special dish to prepare during your Easter break? Or simply searching for an original fish-based recipe for any occasion? Francesco Parravicini, Executive Chef at Palmaria Restaurant (Grand Hotel Portovenere) in Liguria’s Gulf of Poets, proposes an Easter Lunch Menu that is full of dishes that reinvent local traditions with simplicity, […]

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