Skip to main content
Recipe of the Month: Seared cuttlefish, crunchy crumbs, sauteed cream and artichokes

Recipe of the Month: Seared cuttlefish, crunchy crumbs, sauteed cream and artichokes

In and around Portovenere, there is a great buzz around Palmaria Restaurant’s exciting foodie events. From wine and food pairings, to a special gourmet weekend with Eattiamo’s artisans of taste, to the newly launched Cooking Lessons – the restaurant is making the headlines at local and national level. Despite his busy schedule, Chef Francesco Parravicini […]

Read More

tasting menu portovenere restaurant

Tasting Menu at Palmaria Restaurant: April’s Wine Special

Just a few days ago, Palmaria Restaurant launched three wine tasting itineraries called “Italian wines to tickle your taste buds”. For foodies who want an experience that goes beyond wine and appetizers, the gourmet restaurant in Portovenere is also proposing a special tasting menu with amazing wine & food combinations. The menu is available only […]

Read More