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Recipe of the Month: Seared cuttlefish, crunchy crumbs, sauteed cream and artichokes

Recipe of the Month: Seared cuttlefish, crunchy crumbs, sauteed cream and artichokes

In and around Portovenere, there is a great buzz around Palmaria Restaurant’s exciting foodie events. From wine and food pairings, to a special gourmet weekend with Eattiamo’s artisans of taste, to the newly launched Cooking Lessons – the restaurant is making the headlines at local and national level. Despite his busy schedule, Chef Francesco Parravicini […]

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Creative Recipe by Chef Francesco Parravicini, sfizioso.saporie.com

When History & Regions meet in the Kitchen: Creative Recipe by Chef Francesco Parravicini

Francesco Parravicini, Chef at Palmaria Restaurant in Portovenere, thinks and creates outside the box. He proposes a creative menu that embraces not only local culinary traditions from Liguria’s Gulf of Poets, but also revisited dishes from neighboring regions, such as Tuscany, Emilia Romagna and Lombardy. This philosophy allows for you to enjoy an innovative gastronomic […]

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baccala-salt-cod-polenta

Creative Recipe: Creamed Codfish, Wholemeal Polenta & Cracker

Are you looking for a special dish to prepare during your Easter break? Or simply searching for an original fish-based recipe for any occasion? Francesco Parravicini, Executive Chef at Palmaria Restaurant (Grand Hotel Portovenere) in Liguria’s Gulf of Poets, proposes an Easter Lunch Menu that is full of dishes that reinvent local traditions with simplicity, […]

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Christmas

Christmas Recipe: Ravioli with salted codfish

In Italy, dishes with salted codfish are quite typical in the Christmas period. Francesco Parravicini, Chef at Palmaria Restaurant in Portovenere, has a delicious Christmas recipe to share: ravioli with Livorno-style salted codfish. His sea-themed proposal revisits a dish that is usually served as a main course, re-elaborating it as a first course with stuffed […]

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