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between Liguria & Tuscany

All Posts Under Food & Wine

Wine, art and tradition: interview with Cian du Giorgi Winery

29/12/202229/12/20223 minute readby Portovenere
In Food & Wine

Sciacchetrà: a taste of Cinque Terre’s prestigious wine

16/12/202112/03/20233 minute readby Portovenere
In Food & Wine

Croxetti: ancient, beautiful & delicious pasta

25/10/202125/10/20213 minute readby Portovenere
In Food & Wine

Heroic Viticulture in Cinque Terre

11/10/202115/06/20223 minute readby Portovenere
In Food & Wine, History

Oyster Farm Tour in Portovenere

03/08/202105/07/20232 minute readby Portovenere
In Food & Wine

Local and Delicious Food, between traditions and sustainability

05/04/202116/05/20233 minute readby Portovenere
In Food & Wine, Travel ideas

Cinque Terre’s grape harvest captured in a photobook by Claudio Barontini

29/09/202029/09/20202 minute readby Portovenere
In Food & Wine

Framura: foodie spot near the Gulf of Poets

24/08/202024/08/20202 minute readby Portovenere
In Food & Wine

Scents from the Gulf of Poets: local protagonists share their impressions

02/06/202005/02/20213 minute readby Portovenere
In Food & Wine, Travel ideas
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Recent Articles

  • Ancient Roman Ports in the Gulf of Poets
  • Guardians of the Sea: How Associazione per il Mare Protects the Gulf of Poets
  • Italian Oyster Fest: the Gulf of Poets celebrates the Italian oyster

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