Palmaria Restaurant in Portovenere hosts a special foodie event in collaboration with Maison de Venoge, champagne ambassador for 180 years.
On Tuesday 10 April 2018, Palmaria Restaurant – the gourmet restaurant near Cinque Terre – will be the exclusive venue for a dinner with champagne tasting. Here is the special menu that was conceived specifically for this event, along with the de Venoge pairings.
MENU
Sea bream carpaccio
Paired with Princes Extra Brut
60% Pinot Nero, 20% Chardonnay, 20% Pinot Meunier
Octopus salad, olive oil and lemon
Paired with Princes Blanc de Blancs Brut
100% Chardonnnay
Calamari with sleek and shrimps
Paired with Princes Rosé Brut
100% Pinot Nero
Turbot fillet, chard and fumetto bianco
Paired with Princes Blanc de Noirs Brut
100% Pinot Nero
Small Fruit Compote & Cookies
75€ per person
For more information and to reserve your table, please contact
Tel +39 0187 777 751 reservations@portoveneregrand.com
About Champagne de Venoge
Champagne de Venoge has held a privileged position in the heart of Champagne’s wine country. Created in 1837, this great champagne house combines a real taste for innovation with a respect for the oldest traditions. Throughout the years, it has maintained a reputation for excellence amongst fine wine connoisseurs. In 1851, Joseph de Venoge released the “Cordon Bleu”, symbol of nobility since the 16th century, which has then become the synonym of refinement and of the art of living.
