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between Liguria & Tuscany

All Posts Under Food & Wine

Recipe: raw red shrimp with iced celery & savory yogurt

07/07/201811/06/20191 minute readby Portovenere
In Food & Wine

Blending Traditions & Landscape in Interior Design: Palmaria Restaurant

12/05/201816/07/20203 minute readby Portovenere
In Art, Crafts, Food & Wine

Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant

28/04/201811/06/20192 minute readby Portovenere
In Food & Wine

Dinner with Champagne Tasting in Portovenere

30/03/201811/06/20191 minute readby Portovenere
In Events, Food & Wine

A Grand Season for Portovenere’s Luxury Hotel

16/03/201827/05/20223 minute readby Portovenere
In Food & Wine, Travel ideas

Chocolate Tasting in Portovenere

26/01/201816/03/20182 minute readby Portovenere
In Food & Wine

Revisited Recipe of Spezzina-style “stuffed” mussels

01/01/201810/01/20191 minute readby Portovenere
In Food & Wine

Organic Cheese from Val di Vara, rural Liguria

28/12/201709/01/20203 minute readby Portovenere
In Food & Wine

Aperitivo “USA meets Portovenere”

14/10/201710/01/20191 minute readby Portovenere
In Food & Wine
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Recent Articles

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