Palmaria Restaurant is ready for its next foodie event that will take place on 5 October 2017 starting from 19:30. It will be a fantastic evening organized with the Slow Food branch of La Spezia and the Gulf of Poets. There will be a dinner with local products skillfully and creatively prepared by the chefs of Palmaria Restaurant, accompanied by three wines produced by winemakers of the Ligurian Riviera.
The dinner will be preceded by the presentation of Fabio Pracchia’s new book “I Sapori del Vino” (the flavors of wine). Fabio Pracchia is a writer, sommelier, Slow Food educator, and one of the main collaborators of the Slow Wine guide. His book proposes an alternative method to understanding and appreciating the new wines that are produced by modern wineries, something that is not always easy when using the old, traditional methods of wine tasting.
Don’t miss the Slow Food night in Portovenere
… especially if you love authentic gastronomy and quality wines, and if you agree with the efforts of the global-grassroots’ organization aimed at protecting local food cultures and traditions, and counteracting the rise of fast life.
If you are a member of Slow Food, you can be part of this special, tasty evening at the price of 40 euro. There are limited seats for the general public as well, at the price of 50 euro per person.
Book now by calling: Sandra Ansaldo 3472753799 – Gabriella Tartarini 3387576981 or emailing palmaria@portoveneregrand.com
