It’s an all-encompassing foodie spring in Portovenere, thanks to the intense calendar of food events that are held at the panoramic Palmaria Restaurant.
After the wine & food tasting menus of April, in the days 5, 6 and 7 May 2017, Palmaria Restaurant proposes a special menu prepared with the products of the Eattiamo network, formed by more than 80 artisans of taste who create traditional delicacies and who keep high the culture of Italian food.
The lunch menu (2 courses, beverage excluded) costs 35 euros per person, while the dinner menu (complete menu with 4 courses, beverage excluded) costs 55 euros per person.
Guests who stay at Grand Hotel Portovenere during one or more days of the event, can book both lunch and dinner at the special price of 75 euros and will receive a gift that Eattiamo will deliver free of charge to their home address!
Eattiamo: local roots, international reach
It was a small start-up that went big worldwide, especially in the USA, where media outlets like The Wall Street Journal dedicated articles to this innovative company. Eattiamo is a food delivery service that brings authentic Italian food straight to your table. Everything is hand-selected from authentic artisanal producers that Eattiamo’s founders know and love. The founders are from La Spezia, the largest city in the Gulf of Poets, just 20 minutes’ drive away from Portovenere.
What distinguishes Eattiamo is that it is the first food subscription box service delivering a full meal for up to 4 people with authentic Italian products made by real artisans, following traditional recipes, and using high quality ingredients. Every month, subscribers can receive a gourmet box with 7 full size products from a different Italian region with all the recipes and the stories of the artisan producers to live a full Italian experience. A great way for anyone to (re)discover and enjoy gourmet Italian food curated by Italian foodie experts! Visit Eattiamo’s website here.
Grand Hotel Portovenere and Palmaria Restaurant are proud of the collaboration with Eattiamo, because they all have a common mission: to sustain small producers, bringing back authentic food made according to local traditions passed through generations.
Will you be near the Gulf of Poets and Cinque Terre in early May 2017?
Make sure not to miss the Eattiamo Menu at Palmaria Restaurant!
For information and reservations, please contact