Recipe: Linguine Pasta with Wine, Blue Cheese and Crumbled Walnut

Handmade Spaghetti with Mussels from La Spezia

Recipe: raw red shrimp with iced celery & savory yogurt

Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant

Dinner with Champagne Tasting in Portovenere

In Events, Food & Wine

Revisited Recipe of Spezzina-style “stuffed” mussels

Aperitivo “USA meets Portovenere”

Marronera, sweet temptation from La Spezia

Ferragosto in Portovenere