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between Liguria & Tuscany
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food
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Recipe: Linguine Pasta with Wine, Blue Cheese and Crumbled Walnut
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Food & Wine
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Handmade Spaghetti with Mussels from La Spezia
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Food & Wine
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Recipe: raw red shrimp with iced celery & savory yogurt
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Food & Wine
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Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant
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Food & Wine
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Dinner with Champagne Tasting in Portovenere
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Events
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Food & Wine
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Revisited Recipe of Spezzina-style “stuffed” mussels
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Food & Wine
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Aperitivo “USA meets Portovenere”
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Food & Wine
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Marronera, sweet temptation from La Spezia
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Food & Wine
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Ferragosto in Portovenere
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Events
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