Hadrian’s Wall… in Portovenere

Recipe: Linguine Pasta with Wine, Blue Cheese and Crumbled Walnut

Handmade Spaghetti with Mussels from La Spezia

Recipe: raw red shrimp with iced celery & savory yogurt

Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant

Revisited Recipe of Spezzina-style “stuffed” mussels

Seared Cuttlefish Recipe

Squid Stuffed with Liguria-style Rabbit

When History & Regions meet in the Kitchen