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between Liguria & Tuscany
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Recipe: Linguine Pasta with Wine, Blue Cheese and Crumbled Walnut
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Food & Wine
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Handmade Spaghetti with Mussels from La Spezia
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Recipe: raw red shrimp with iced celery & savory yogurt
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Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant
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Revisited Recipe of Spezzina-style “stuffed” mussels
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Seared Cuttlefish Recipe
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Squid Stuffed with Liguria-style Rabbit
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When History & Regions meet in the Kitchen
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Summer Recipes from Portovenere
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