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between Liguria & Tuscany

All Posts Under recipe

Hadrian’s Wall… in Portovenere

18/10/201918/10/20191 minute readby GrandHotelPortovenere
In Food & Wine

Recipe: Linguine Pasta with Wine, Blue Cheese and Crumbled Walnut

27/06/201927/06/20191 minute readby GrandHotelPortovenere
In Food & Wine

Handmade Spaghetti with Mussels from La Spezia

27/10/201811/06/20192 minute readby GrandHotelPortovenere
In Food & Wine

Recipe: raw red shrimp with iced celery & savory yogurt

07/07/201811/06/20191 minute readby GrandHotelPortovenere
In Food & Wine

Italian three-course meal: Recipes by the Chefs at Palmaria Restaurant

28/04/201811/06/20192 minute readby GrandHotelPortovenere
In Food & Wine

Revisited Recipe of Spezzina-style “stuffed” mussels

01/01/201810/01/20191 minute readby GrandHotelPortovenere
In Food & Wine

Seared Cuttlefish Recipe

03/05/201710/01/20191 minute readby GrandHotelPortovenere
In Food & Wine

Squid Stuffed with Liguria-style Rabbit

29/01/201710/01/20192 minute readby GrandHotelPortovenere
In Food & Wine

When History & Regions meet in the Kitchen

11/11/201611/06/20192 minute readby GrandHotelPortovenere
In Food & Wine
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