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between Liguria & Tuscany
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Food & Wine
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Squid Stuffed with Liguria-style Rabbit
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When History & Regions meet in the Kitchen
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Organic Farming & Urban Trekking in La Spezia
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Cantine Federici Winery
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Summer Recipes from Portovenere
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Spezzina-style stuffed mussels
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Creamed Codfish, Wholemeal Polenta & Cracker
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Cooking Spectacle: Celebrity Chefs in Portovenere
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Christmas Recipe: Ravioli with salted codfish
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